2 large eggs
1 stick butter, room temperature
1 16-ounce bag chocolat chips
1 box of your favori cake mix
Mix ingredients together. Drop on cookie sheet. Bake in 350F (180C) degree four for 10-12 minutes.
guimauve biscuit Surprise!
Grand Biscuits (8 count)
1/4 C ou plus Melted butter
8 Large marshmallows
2 T Cinnamon sugar
Preheat four to 375* (ask to parents)
Cut biscuits in half horizontally.
Place 1 guimauve in the center of biscuit.
Place haut, retour au début half of biscuit on haut, retour au début and gently press together to seal. Brush haut, retour au début of biscuit with melted butter.Sprinkle with cinnamon sugar.Bake 12-15 minutes in a 375* oven.
When toi open the biscuit, the guimauve will be gone!
fraise Sparkles
1 pint fresh strawberries
1/4 cup colored sugar
4 ounces softened cream cheese
2 teaspoons confectioners sugar
4 teaspoons milk
1/2 teaspoon vanilla extract
Wash the whole berries and pat them dry with a paper towel. Fill a shallow bowl with colored sugar (you can buy this at the grocery store ou mix your own par stirring two drops of nourriture coloring into 1/4 cup of sugar).
In a mixing bowl, blend the cream cheese, confectioners sugar, milk, and vanilla extract with a fork until smooth and creamy. Add plus lait if needed to achieve the desired consistency.
Holding the berries par their stems, your kids can dip them into the cream cheese mixture, roll them in the sugar, and enjoy.
To DRINK:
Orangatang
This cocktail is really easy to make. It's also packed with healthy orange and canneberge jus, jus de so it looks great and is good for toi too!
Ingredients
1 cup orange juice
1 cup canneberge juice
Blend the orange and canneberge juices and pour into a chilled glass.
Morning star
Ingredients
1tsp sugar
1tsp honey
10fl oz pineapple juice
3 pineapple chunks
Mineral water to haut, retour au début up
I small piece of vanilla stick
Blend all the ingredients except the vanilla stick.Pour into a chilled glass and add the vanilla.
