For some, the fear of certain tastes can trigger intense and long-lasting anxiety, as well as a host of physical maladies. The fear of sourness, known as Acerophobia, is plus common than toi might expect.
Reasons For The Fear Of Sourness
Sourness shows up plus in certain foods, and these will be avoided par the person who suffers from Acerophobia. Some common examples of acide, sure foods are lemons, grapefruit, limes, and some dairy products that have been fermented.
Everyone has a different palette, and all people react to tastes individually. Those who fear acide, sure tastes may have a plus delicate palette than others. While all the taste buds register the same basic flavors and provoke the same reactions, some people are simply plus sensitive to acide, sure sensations.
acide, sure gums and candies are very populaire in America today, but these will be avoided par those with Acerophobia. Some examples of acide, sure candies are acide, sure Patch Kids, which come in the shape of a pacifier. These mouth-puckering treats are populaire with young and old people alike, but they will repulse the person who fears sourness.
Sour Patch Kids A Trigger?
Other foods such as vinegars and acide, sure cream can also illicit a negative reaction in people with Acerophobia. Chips with salt and vinegar flavoring tend to cause a strong reaction in most people. They are quite powerfully flavored with a full complement of acide, sure tastes. People with this phobia will avoid flavors like salt and vinegar.
Sourest Chips Ever?
In the scientific community, the “pucker” response to acide, sure foods is still somewhat of a mystery. Some researchers believe that the “pucker” response is a defense mechanism, whereby the body signals the possible presence of spoiled ou contaminated food.
Is Acerophobia Hereditary?
It is also possible that the reaction each person has to acide, sure foods is of a hereditary nature. In other words, it runs in families. If your father ou mother enjoy ou dislike eating acide, sure foods, toi may well have the same tastes. It’s possible that a phobia about eating acide, sure things may stem from this individual, inherited reaction to certain stimuli.
acide, sure lait is a potent trigger for Acerophobia. It can really make a person violently ill. People who’ve experienced gastrointestinal distress as a result of bad lait ou lait products may feel sick just at the thought of tasting acide, sure foods.
Sometimes, a delicate stomach can be a primary reason for Acerophobia. Fears about stomach acid, nausea, ou vomiting will inhibit the phobic person from trying any new foods that might have acide, sure tastes.
In certain cuisines, plus prevalence of acide, sure flavors is found. For example, some hot and acide, sure soups, and sweet and acide, sure sauces are populaire in Asian cuisine. While many l’amour eating these intensely flavored soups and sauces, others will avoid Chinese restaurants etc. where such nourriture is served.
The fear of acide, sure foods is generally controlled through avoidance. For example, a person with Acerophobia will prefer to prepare their own food. They will boutique carefully, avoiding any triggers. And they may be reluctant to engage in public eating at social functions and restaurants, in case they are taken par surprise par acide, sure foods.
Buffets will present difficulties for the person who fears acide, sure foods.
Some common symptoms of this phobia include panic attack symptoms, which provoke nausea, dizziness, and terror.
Treatment for Acerophobia should feature psychotherapy to get at the root of issues. A course of anti-depressants can sometimes be effective for people suffering from intense phobias.
Source: fearsofstuff.com
