caramel pie ITS SOOOOOOOOO SWEET N EASY TO MAKE!! Ingredients 1 (14 ounce) can sweetened condensed milk 1 (9 inch) prepared graham biscuit salé, craquelin crust 1 (12 ounce) container La Reine des Neiges whipped topping, thawed Directions 1.In a large pot, place the can of sweetened condensed lait with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered. 2.Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, haut, retour au début with La Reine des Neiges whipped topping. Serve.
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sounds and looks delicous ! Thanks for the resipe :)