Butterbeer
Butterbeer! It warms toi up AND tastes great. Now in take-away form from The Three Broomsticks. (Many thanks to Melissa for this recipe!)
Ingredients:
◦1 cup (8 oz) club soda ou cream soda
◦½ cup (4 oz) caramel dur au beurre, caramel, caramel au beurre syrup (ice cream topping)
◦½ tablespoon beurre
Directions:
Step 1: Measure caramel dur au beurre, caramel, caramel au beurre and beurre into a 2 cup (16 oz) glass. Microwave on high for 1 to 1½ minutes, ou until syrup is bubbly and beurre is completely incorporated.
Step 2: Stir and cool for 30 seconds, then slowly mix in club soda. Mixture will fizz quite a bit.
Step 3: Serve in two coffee mugs...
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