Its a Stage Show!
Some Websites Posts its a Prequel Of harry potter movie series but its only a stage montrer playing suivant year!
Play Details: Based on an original, new story par J.K. Rowling, Jack Thorne and John Tiffany, Harry Potter And The Cursed Child, a new play par Jack Thorne will receive its world premiere in London's West End in the summer of 2016 at the Palace Theatre.
Produced par Sonia Friedman Productions, Colin Callender’s Playground Entertainment and Harry Potter Theatrical Productions.
Harry Potter And The Cursed Child, will be directed par John Tiffany with movement par Steven Hoggett, set designs par Christine Jones, costumes par Katrina Lindsay, lighting par Neil Austin, musique par Imogen Heap, sound par Gareth Fry and special effects par Jeremy Chernick.
1 Egg White (buy ready pasteurised egg white from the shop, rather than just using raw eggs)
12 oz Icing Sugar (powdered sugar)
3 drops Peppermint Essence
Liquorice Laces
Instructions
Whisk egg white until frothy.
Beat in sugar and essence.
Knead well.
Shape into spheres par rolling between palms.
emballage, wrap in liquorice laces.
Cool in fridge. :)
lollipops (Way-Sour Charms Blow Pops, Dum Dums, etc)
Pop Rocks (whatever flavor toi choose)
Instructions
Remove the lollipops from their original wrappers.
Open the Pop Rocks and pour them in a shallow bowl.
If your lollipops are not sticky enough on their own, dip them quickly in plain water.
Roll the lollipops in the Pop Rocks until they are completely covered.
emballage, wrap them in plain wax paper squares.
The Pop Rocks immediately start losing their "pop" when in contact with the moisture in the lollipops, so assemble these as close in time to serving as possible for the best effect
12 oz Icing Sugar (powdered sugar)
3 drops Peppermint Essence
Liquorice Laces
Instructions
Whisk egg white until frothy.
Beat in sugar and essence.
Knead well.
Shape into spheres par rolling between palms.
emballage, wrap in liquorice laces.
Cool in fridge. :)
lollipops (Way-Sour Charms Blow Pops, Dum Dums, etc)
Pop Rocks (whatever flavor toi choose)
Instructions
Remove the lollipops from their original wrappers.
Open the Pop Rocks and pour them in a shallow bowl.
If your lollipops are not sticky enough on their own, dip them quickly in plain water.
Roll the lollipops in the Pop Rocks until they are completely covered.
emballage, wrap them in plain wax paper squares.
The Pop Rocks immediately start losing their "pop" when in contact with the moisture in the lollipops, so assemble these as close in time to serving as possible for the best effect
