© Katie Leeker
Third Place Winner of the 2009 Crafty Half-blood Prince Contest
Supplies
1 2.5-inch (6.35 cm) Styrofoam ball
2 15-mm Google eyes
1 1-inch (2.54 cm) Pipe cleaner
1 Small bottle of styrofoam glue
1 3-foot Feather boa
1 Small metal clip/pin with a flat edge
Scissors
Instructions
Attach the clip/pin, with glue, to the bottom of the styrofoam ball. Allow to dry completely.
Cut the feather boa in half so it is easier to work with.
Put a bead of glue around half of the styrofoam ball.
emballage, wrap half of the feather boa around the styrofoam ball, sticking it to the glue.
Hold/press down on boa for 1 minute.
Let sit for 15 minutes, ou until toi feel that it is secure enough to emballage, wrap the seconde half.
Put a bead of glue around the other half of the styrofoam ball.
emballage, wrap half of the feather boa around the styrofoam ball, sticking it to the glue.
Hold/press down on boa for 1 minute.
Let sit for 15 minutes, ou until toi feel that it is secure.
Glue on Google eyes, pom pom nose and pipe cleaner mouth.
Let dry completely. Allowing to dry overnight is best.
Name your new puff and enjoy!
Final Product
Ingredients
◦2 12-ounce bottles of Cream Soda (not diet)
◦4 1/2 teaspoons caramel dur au beurre, caramel, caramel au beurre Sundae Topping Syrup
◦1/2 cup Reddi Whip Canned Whip Topping
Directions:
Step 1: Measure 1 1/2 teaspoons caramel dur au beurre, caramel, caramel au beurre Topping Syrup into each of the glasses ou mugs (Chilled mugs works great).
Step 2: Add a 1/4 cup of cream soda into each glass and stir with a spoon until caramel dur au beurre, caramel, caramel au beurre topping is completely mixed in with the soda. Set aside.
Step 3: For the Foam - Combine the Reddi WHip, the remaining 1 1/2 teaspoons of caramel dur au beurre, caramel, caramel au beurre Syrup, and 1/2 tablespoon of cream soda in a small bowl. Stir until well combined.
Step 4: To Finish - Pour the remaining Cream Soda into the Glass ou mug. Spoon the foam mixture slowly into the center of the glass until it reaches the sides of the glass.
toi can enjoy this right away ou let stand for 1-2 minutes to get the full effect and look of the WWOHP Butterbeer. ENJOY!!!
◦2 12-ounce bottles of Cream Soda (not diet)
◦4 1/2 teaspoons caramel dur au beurre, caramel, caramel au beurre Sundae Topping Syrup
◦1/2 cup Reddi Whip Canned Whip Topping
Directions:
Step 1: Measure 1 1/2 teaspoons caramel dur au beurre, caramel, caramel au beurre Topping Syrup into each of the glasses ou mugs (Chilled mugs works great).
Step 2: Add a 1/4 cup of cream soda into each glass and stir with a spoon until caramel dur au beurre, caramel, caramel au beurre topping is completely mixed in with the soda. Set aside.
Step 3: For the Foam - Combine the Reddi WHip, the remaining 1 1/2 teaspoons of caramel dur au beurre, caramel, caramel au beurre Syrup, and 1/2 tablespoon of cream soda in a small bowl. Stir until well combined.
Step 4: To Finish - Pour the remaining Cream Soda into the Glass ou mug. Spoon the foam mixture slowly into the center of the glass until it reaches the sides of the glass.
toi can enjoy this right away ou let stand for 1-2 minutes to get the full effect and look of the WWOHP Butterbeer. ENJOY!!!
Way-Sour Charms Blow Pop lollipops
Pop Rocks (whatever flavor toi choose)
The combination of the "super-sour" taste, already very acidic, with the surprise of the "pops" from the Pop Rocks, makes these just like what I imagine Acid Pops to be!
My lollipops were sticky enough that I just unwrapped them, rolled them in the Pop Rocks, then wrapped them in plain wax paper squares. My only warning is that the Pop Rocks immediately start losing their "pop" when in contact with the moisture in the lollipops, so assemble these as close to serving as possible for the best effect.
Pop Rocks (whatever flavor toi choose)
The combination of the "super-sour" taste, already very acidic, with the surprise of the "pops" from the Pop Rocks, makes these just like what I imagine Acid Pops to be!
My lollipops were sticky enough that I just unwrapped them, rolled them in the Pop Rocks, then wrapped them in plain wax paper squares. My only warning is that the Pop Rocks immediately start losing their "pop" when in contact with the moisture in the lollipops, so assemble these as close to serving as possible for the best effect.
Ingredients:Servings:
12 12 12Servings Size
Update
1 (18 ounce) package of pre-made cookie dough (like Pillsbury)
1 (28 ounce) can citrouille pie filling
3 tablespoons powdered sugar
1/2 teaspoon citrouille pie spice (optional)
Change Measurements: US | Metric
Directions:
Prep Time: 5 mins
Total Time: 30 mins
1 Preheat four to 350 degrees.
2 cut cookie dough into 12 equal pieces and press into the cups of a muffin tin making sure to go up the sides.
3 Fill with citrouille pie filling-most likely toi will have extra should toi wish to make more.
4 Bake for 20-25 minutes.
5 Remove and let cool.
Read more: link
12 12 12Servings Size
Update
1 (18 ounce) package of pre-made cookie dough (like Pillsbury)
1 (28 ounce) can citrouille pie filling
3 tablespoons powdered sugar
1/2 teaspoon citrouille pie spice (optional)
Change Measurements: US | Metric
Directions:
Prep Time: 5 mins
Total Time: 30 mins
1 Preheat four to 350 degrees.
2 cut cookie dough into 12 equal pieces and press into the cups of a muffin tin making sure to go up the sides.
3 Fill with citrouille pie filling-most likely toi will have extra should toi wish to make more.
4 Bake for 20-25 minutes.
5 Remove and let cool.
Read more: link
