© Katie Leeker
Third Place Winner of the 2009 Crafty Half-blood Prince Contest
Supplies
1 2.5-inch (6.35 cm) Styrofoam ball
2 15-mm Google eyes
1 1-inch (2.54 cm) Pipe cleaner
1 Small bottle of styrofoam glue
1 3-foot Feather boa
1 Small metal clip/pin with a flat edge
Scissors
Instructions
Attach the clip/pin, with glue, to the bottom of the styrofoam ball. Allow to dry completely.
Cut the feather boa in half so it is easier to work with.
Put a bead of glue around half of the styrofoam ball.
emballage, wrap half of the feather boa around the styrofoam ball, sticking it to the glue.
Hold/press down on boa for 1 minute.
Let sit for 15 minutes, ou until toi feel that it is secure enough to emballage, wrap the seconde half.
Put a bead of glue around the other half of the styrofoam ball.
emballage, wrap half of the feather boa around the styrofoam ball, sticking it to the glue.
Hold/press down on boa for 1 minute.
Let sit for 15 minutes, ou until toi feel that it is secure.
Glue on Google eyes, pom pom nose and pipe cleaner mouth.
Let dry completely. Allowing to dry overnight is best.
Name your new puff and enjoy!
Final Product
Serves: 21
Yield:
21 21.0 21Servings Size
small c ...
Update
small c ...
Units: US | Metric
2 cups flour
1 1/2 cups sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup softened beurre ou 1/2 cup softened margarine
1 cup lait
1 teaspoon vanilla extract
3 eggs
3/4 teaspoon cinnamon
1/8 teaspoon ginger
Directions:
1Preheat four to 350 degrees.
2Mix eggs, sugar, butter,cinnamon, ginger, and vanilla in large mixing bowl on whip for 2 minutes.
3Mix other solid ingredients and lait in gradually in the large mixing bowl.
4Put batter in muffin tins (DO NOT FILL TO HIGH THESE CAKES SHOULD BE SEMI-FLAT). Bake 25 minutes.
5Decorate with sprinkles and frosting if desired.
6These cakes go well with honey
Read more: link
Yield:
21 21.0 21Servings Size
small c ...
Update
small c ...
Units: US | Metric
2 cups flour
1 1/2 cups sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup softened beurre ou 1/2 cup softened margarine
1 cup lait
1 teaspoon vanilla extract
3 eggs
3/4 teaspoon cinnamon
1/8 teaspoon ginger
Directions:
1Preheat four to 350 degrees.
2Mix eggs, sugar, butter,cinnamon, ginger, and vanilla in large mixing bowl on whip for 2 minutes.
3Mix other solid ingredients and lait in gradually in the large mixing bowl.
4Put batter in muffin tins (DO NOT FILL TO HIGH THESE CAKES SHOULD BE SEMI-FLAT). Bake 25 minutes.
5Decorate with sprinkles and frosting if desired.
6These cakes go well with honey
Read more: link
