I know it's not really a dessert but it's sweet and toi can eat it after dîner if toi want.

What You'll Need:

1 1/2 cups dry roasted cacahuètes
1 cup white sugar
1/2 cup light blé, maïs syrup
1 pinch salt (optional)
1 tablespoon beurre
1 teaspoon vanilla extract
1 teaspoon baking soda


Step par Step:

Grease a baking sheet, and set aside.
In a glass bowl, combine peanuts, sugar, blé, maïs syrup, and salt.
Cook in microwave for 6 to 7 minutes on high (On 700 Watt--adjust for your microwave as necessary); mixture should be bubbly and cacahuètes browned.
Stir in beurre and vanilla; cook 2 to 3 minutes longer.
Quickly stir in baking soda, just until mixture is foamy.
Pour immediately onto greased baking sheet.
Let cool 15 minutes, ou until set. Break into pieces, and store in an airtight container.
Yield: 16 servings