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posted by Nalu-love
 Chocolate-Mint Bars
Chocolate-Mint Bars
You’ll l’amour these if you’re a big fan of the thin chocolat mint Girl Scout cookies. The dense base layer is like a rich, fudgy brownie, so don’t overcook it ou the dessert bars will be dry. Refrigerating the mint bars allows the chocolaty haut, retour au début layer to set properly. toi can make the dessert up to one jour ahead. For a plus grown-up taste, toi can also use dark chocolat chips for some ou all of the semisweet chocolat chips in the glaze.

Yield: 20 servings (serving size: 1 piece)

Total: 3 Hours, 25 Minutes

Bottom layer:
4 1/2 ounces all-purpose flour (about 1 cup)
1/2 teaspoon salt
1 cup granulated...
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posted by elsafan1010
 Homemade meme about desserts :)
Homemade meme about desserts :)
Hi there! Its Elsafan1010, and today I am comparing two different desserts. Ice cream, and cake. Well lets get into it!

Firstly, I need to say I l’amour both. They're both delicious but I am gonna start with ice cream.

Ice cream is a cold, sweet summer treat. I l’amour it and the fact that it doesn't full the body much when toi eat it makes it even plus cooler. I don't know why, but I have grown as a "Ice Cream" child. My favori flavor is vanilla but seriously I [love] Ice cream. I always do. (: Duh, I got emotional :)

Yes, so ıce cream is so cold and creamy and ..just everything at the same time....
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 Lemon-Scented myrtille cupcakes
Lemon-Scented Blueberry Cupcakes
Lemon and myrtille flavors give these cupcakes a great taste. Blueberries ou fresh, edible fleurs make an easy, pretty decoration.

Yield: 1 dozen (serving size: 1 cupcake)

1 1/2 cups (about 6 3/4 ounces) plus 2 tablespoons all-purpose flour, divided
10 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1/4 cup butter, melted
1 large egg
1/2 cup low-fat buttermilk
1/2 cup 2% reduced-fat lait
1 teaspoon grated citron rind
3/4 cup fresh ou La Reine des Neiges blueberries, thawed

1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
2 tablespoons...
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posted by dazl
 This is trifle sponge
This is trifle sponge
I am going to give toi two variations on this dessert, which is a favourite in my family - seriously, my gran has to make three fullsize bowls for Christmas jour alone!

Its really simple and honestly, a monkey could make it.

Original Version

You will need:
- 1 packet of trifle sponge
- 1 large carton of fresh cream
- A pint of custard (don't use ready made, it doesn't set)
- 2 Cadbury's Flake bars

To make:

The night before toi want to serve it, break up the trifle sponge into big pieces into a medium sized dessert dish (size of dish approx same as picture).

Next make up your custard. Pour custard over...
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I know it's not really a dessert but it's sweet and toi can eat it after dîner if toi want.

What You'll Need:

1 1/2 cups dry roasted cacahuètes
1 cup white sugar
1/2 cup light blé, maïs syrup
1 pinch salt (optional)
1 tablespoon beurre
1 teaspoon vanilla extract
1 teaspoon baking soda

Step par Step:

Grease a baking sheet, and set aside.
In a glass bowl, combine peanuts, sugar, blé, maïs syrup, and salt.
Cook in microwave for 6 to 7 minutes on high (On 700 Watt--adjust for your microwave as necessary); mixture should be bubbly and cacahuètes browned.
Stir in beurre and vanilla; cook 2 to 3 minutes longer.
Quickly stir in baking soda, just until mixture is foamy.
Pour immediately onto greased baking sheet.
Let cool 15 minutes, ou until set. Break into pieces, and store in an airtight container.
Yield: 16 servings