I am going to give toi two variations on this dessert, which is a favourite in my family - seriously, my gran has to make three fullsize bowls for Christmas jour alone!
Its really simple and honestly, a monkey could make it.
Original Version
toi will need:
- 1 packet of trifle sponge
- 1 large carton of fresh cream
- A pint of custard (don't use ready made, it doesn't set)
- 2 Cadbury's Flake bars
To make:
The night before toi want to serve it, break up the trifle sponge into big pieces into a medium sized dessert dish (size of dish approx same as picture).
suivant make up your custard. Pour custard over trifle sponge, and leave to sit until custard is set. Place in fridge overnight.
Just before serving, whip cream and spread it ou the sponge and custard.
Crush a Flake with something heavy and sprinkle the chocolat over the cream. Use a seconde Flake if toi like lots of chocolate!
Eat!
***************
This was an experiment my mother tried when she couldn't get Trifle Sponge and it worked out really really well.
Nance's dessert flan Style
toi will need the same ingredients as before, with one change. Instead of Trifle Sponge, use a Sponge Flan.
Night before, make up your custard and pour it into the flan base. Fill to the haut, retour au début of the flan.
Leave to set flat in fridge overnight.
Whip cream and spread it over flan just before serving. Sprinkle Flake over it.
Eat!
*******************
Unfortunately, I have no picture of what it looks like, but it tastes delicious - hence the reason we have no pictures!
It should look layered like a trifle though.
Its really simple and honestly, a monkey could make it.
Original Version
toi will need:
- 1 packet of trifle sponge
- 1 large carton of fresh cream
- A pint of custard (don't use ready made, it doesn't set)
- 2 Cadbury's Flake bars
To make:
The night before toi want to serve it, break up the trifle sponge into big pieces into a medium sized dessert dish (size of dish approx same as picture).
suivant make up your custard. Pour custard over trifle sponge, and leave to sit until custard is set. Place in fridge overnight.
Just before serving, whip cream and spread it ou the sponge and custard.
Crush a Flake with something heavy and sprinkle the chocolat over the cream. Use a seconde Flake if toi like lots of chocolate!
Eat!
***************
This was an experiment my mother tried when she couldn't get Trifle Sponge and it worked out really really well.
Nance's dessert flan Style
toi will need the same ingredients as before, with one change. Instead of Trifle Sponge, use a Sponge Flan.
Night before, make up your custard and pour it into the flan base. Fill to the haut, retour au début of the flan.
Leave to set flat in fridge overnight.
Whip cream and spread it over flan just before serving. Sprinkle Flake over it.
Eat!
*******************
Unfortunately, I have no picture of what it looks like, but it tastes delicious - hence the reason we have no pictures!
It should look layered like a trifle though.