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NAI Fry pain (For NAI Tacos)

Ingredients:
4 cups all-purpose flour
2 tablespoons baking powder
2 teaspoons salt
2-4 cups warm to very warm water
4 cups Veg oil

1) Combine all dry ingredients in medium mixing bowl &&& mix well.

2) Add about 3 cups of water. Knead well (The amount of water depends on humidity, add accordingly.)

3)Make sure the dough is smooth &&& soft. Cover, set aside (allow the dough to rest)

4) Heat the oil to about 375° F in cast iron pan.

5) Roll the dough out into four balls, pat out flat

6) Carefully place one piece of dough into the hot oil. Once the edges of the dough are golden, turn the pain over &&& finish cooking

7) Remove the bread, drain on paper towels. Repeat

NAI Tacos


Ingredients:
1 tablespoon oil
1/2 yellow onion, diced
1 lb. ground beef
2 teaspoons chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/8 teaspoon crushed red pepper
1/8 teaspoon chipotle chili powder
15oz. dark red kidney beans
15oz. diced tomatoes, drained
4 oz.diced mild green chilies

1) In a large skillet, heat oil over medium-high heat, add the onions...cook for 2-3 minutes, just until soft. Add meat &&& brown with the onions.

2) When the meat is no longer pink, add all of the spices, kidney beans, tomatoes, &&& chilies...decrease the heat to medium-low. Stir everything together, cover and simmer for about 10 minutes

3) Using the fry bread...add meat &&& toppings toi like, such as acide, sure cream, cheese, tomatoes, lettuce, &&& black olives