1 (14.5 oz.) Can Tomatoes and Green Chilies, undrained
1 (14.5 oz.) Can Whole Peeled Tomatoes, undrained
1 Tbsp. Jalapenos (I use the canned type, toi can even use the ones that are for nachos)
1/4 cup (half a medium) Onion, diced
1/2 Garlic Salt
1/2 tsp. Cumin
1/4 tsp. Sugar
Fresh Cilantro
In nourriture processor place jalapenos and onions, both cans of tomatoes, salt, sugar, and cumin. Process for a few secondes at a time, toi don't want to purée, réduire en purée it. Add a few leaves of fresh cilantro, again, just go with how much toi want in there ou according to your family's taste.
1 (14.5 oz.) Can Whole Peeled Tomatoes, undrained
1 Tbsp. Jalapenos (I use the canned type, toi can even use the ones that are for nachos)
1/4 cup (half a medium) Onion, diced
1/2 Garlic Salt
1/2 tsp. Cumin
1/4 tsp. Sugar
Fresh Cilantro
In nourriture processor place jalapenos and onions, both cans of tomatoes, salt, sugar, and cumin. Process for a few secondes at a time, toi don't want to purée, réduire en purée it. Add a few leaves of fresh cilantro, again, just go with how much toi want in there ou according to your family's taste.
1/2 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1 cup all-purpose flour
6 tablespoons unsalted butter, at room temperature, cubed
1 teaspoon ground cinnamon, ou plus to taste
1/2 teaspoon salt
1/2 packed cup light brown sugar
Steps :
1. Preheat the four to 375 degrees F. Peel and core apples, then chop in roughly 1/3 to 1/2-inch chunks. Place apples in a glass pie plate. Stir together sugar, cinnamon, and nutmeg. Sprinkle over apples.
2. In a large bowl, stir together the flour, cinnamon and salt. Add the beurre and rub it into the flour with your fingers, mix well with a pastry blender, ou pulse the dry ingredients and beurre in a nourriture processor until the mixture resembles crumbs. Mix in the brown sugar until blended.
3. Sprinkle the crumble mixture evenly over the apples.
4. Bake until the topping is crisp and golden, which should be 25-30 minutes. Serve warm.
making the apple crumble.
