This is good for
making individual
servings of ice cream
to be eaten promptly
after making . The video
at the bottom of this
article shows how to
make ice cream with a
sandwich bag.
Take roughly two
quarts of ice, crushed
if possible, and place
it into the gallon-
sized bag with rock
salt (also known as
coarse salt). Ideally, the
gallon bag will be roughly
half full with the ice and
salt mixture.
Place the sealed
quart-sized bag with
the ingredients into
the gallon-sized bag .
Make sure the bags stay
sealed. Do not allow the
contents to mix at any
time. If the bags don't
seal sufficiently, joint, joint d’étanchéité the
top of both bags to...