Ingredients
1/2 cup vanilla frosting, divided
36 miniature semisweet chocolat chips
12 large marshmallows
1 drop each green, red and yellow nourriture coloring, optional
1/4 cup sweetened shredded coconut
12 chocolat wafers
12 miniature cacahuète, arachide beurre cups
12 lait chocolat kisses
Directions
For the face of each witch, place a dab of frosting on the bottom of three chocolat chips; press two for eyes and one for nose onto each marshmallow.
For hair, combine green nourriture colouring and a drop of water in a small resealable plastic bag; add coconut and shake well. Spread a small amount of frosting on sides of marshmallows; press coconut hair into frosting. Place 3 tablespoons of frosting in a small heavy-duty resealable plastic bag; tint orange with red and yellow nourriture colouring. Set aside.
For hats, spread some of the remaining frosting in the centre of chocolat wafers; press cacahuète, arachide beurre cups upside down into frosting. Lightly spread bottoms of chocolat kisses with frosting; place on cacahuète, arachide beurre cups. Cut a small hole in the corner of pastry ou plastic bag; insert a small étoile, star tip. Fill the bag with frosting and pipe stars around the base of each cacahuète, arachide beurre cup. Secure a hat to each witch with a dab of frosting.
1/2 cup vanilla frosting, divided
36 miniature semisweet chocolat chips
12 large marshmallows
1 drop each green, red and yellow nourriture coloring, optional
1/4 cup sweetened shredded coconut
12 chocolat wafers
12 miniature cacahuète, arachide beurre cups
12 lait chocolat kisses
Directions
For the face of each witch, place a dab of frosting on the bottom of three chocolat chips; press two for eyes and one for nose onto each marshmallow.
For hair, combine green nourriture colouring and a drop of water in a small resealable plastic bag; add coconut and shake well. Spread a small amount of frosting on sides of marshmallows; press coconut hair into frosting. Place 3 tablespoons of frosting in a small heavy-duty resealable plastic bag; tint orange with red and yellow nourriture colouring. Set aside.
For hats, spread some of the remaining frosting in the centre of chocolat wafers; press cacahuète, arachide beurre cups upside down into frosting. Lightly spread bottoms of chocolat kisses with frosting; place on cacahuète, arachide beurre cups. Cut a small hole in the corner of pastry ou plastic bag; insert a small étoile, star tip. Fill the bag with frosting and pipe stars around the base of each cacahuète, arachide beurre cup. Secure a hat to each witch with a dab of frosting.
Large bowl ou cauldron
Wisk ou stir stick
Decorative container (optional)
Witch’s Brew Party Punch:
1 (12 FL OZ) can of La Reine des Neiges limonade, limette concentrate
2 Litres of 7Up
12 Gummy worms
1.4 Litre carton of citron vert sherbet
Green nourriture dye
Make some Witch’s Brew Party coup de poing par following these 10 easy steps.
Thaw limeade
Add can of liquid limonade, limette concentrate to large bowl
Add green nourriture colouring until desired colour is achieved (vibrant green)
Pour in entire 2 litre bottle of 7up
Stir until well mixed
Scoop in entire carton of citron vert sherbet into mixture
Stir until well mixed
(if desired) transfer to decorative bowls
Line the rim of the bowl ou decorative container with gummy worms
Enjoy!🎃🕸️