1/2 cup vanilla frosting, divided
36 miniature semisweet chocolat chips
12 large marshmallows
1 drop each green, red and yellow nourriture colouring, optional
1/4 cup sweetened shredded coconut
12 chocolat wafers
12 miniature cacahuète, arachide beurre cups
12 lait chocolat kisses
Directions
For the face of each witch, place a dab of frosting on the bottom of three chocolat chips; press two for eyes and one for nose onto each marshmallow.
For hair, combine green nourriture colouring and a drop of water in a small resealable plastic bag; add coconut and shake well. Spread a small amount of frosting on sides of marshmallows; press coconut hair into frosting. Place 3 tablespoons of frosting in a small heavy-duty resealable plastic bag; tint orange with red and yellow nourriture colouring. Set aside.
For hats, spread some of the remaining frosting in the centre of chocolat wafers; press cacahuète, arachide beurre cups upside down into frosting. Lightly spread bottoms of chocolat kisses with frosting; place on cacahuète, arachide beurre cups. Cut a small hole in the corner of pastry ou plastic bag; insert a small étoile, star tip. Fill the bag with frosting and pipe stars around the base of each cacahuète, arachide beurre cup. Secure a hat to each witch with a dab of frosting.
