Halloween 👻

Ingredients
1/2 cup vanilla frosting, divided
36 miniature semisweet chocolat chips
12 large marshmallows
1 drop each green, red and yellow nourriture coloring, optional
1/4 cup sweetened shredded coconut
12 chocolat wafers
12 miniature cacahuète, arachide beurre cups
12 lait chocolat kisses


Directions
For the face of each witch, place a dab of frosting on the bottom of three chocolat chips; press two for eyes and one for nose onto each marshmallow.
For hair, combine green nourriture colouring and a drop of water in a small resealable plastic bag; add coconut and shake well. Spread a small amount of frosting on sides of marshmallows;...

Ingredients
140g unsalted beurre , plus extra for the tin
100ml grapeseed oil , ou another flavourless oil
200ml milk
3 tbsp yogurt
1 tsp vanilla extract
2 large eggs , at room temperature
250g light muscovado sugar
250g plain flour
3 tsp baking powder
50g cacao powder
¾ x 340g jar fraise jam
1¼ kg ready-to-roll white fondant icing
For the buttercream
600g icing sugar , sifted, plus extra for dusting
300g beurre , softened
red nourriture colouring


STEP 1
Heat the four to 180C/160C fan/gas 4. beurre and line the bases of two 20cm sandwich, "sandwich" tins. Melt the beurre in a pan, then remove from the heat and beat in the...