Ingredients
1 quart cold water
2 cups light white grain de raisin, raisin jus, jus de chilled
1 cup Splenda
1 envelope of your fave kool aid drink mix
2 cups seltzer, seltz water chilled
2 cups light vanilla ice cream
Steps:
1. Combine water, grain de raisin, raisin jus, jus de , Splenda and koolaid in a pitcher until Splenda disolve
2. Pour 3/4 cup of the mixture each into tall glasses. Add 1/4 cup seltzer, seltz to each glass. haut, retour au début with 1/4 cup ice cream (1 scoop)
Serve immediately and store left over drink in the fridge.
[from the Splenda simple and sensational cookbook]
Calories: 70
1 quart cold water
2 cups light white grain de raisin, raisin jus, jus de chilled
1 cup Splenda
1 envelope of your fave kool aid drink mix
2 cups seltzer, seltz water chilled
2 cups light vanilla ice cream
Steps:
1. Combine water, grain de raisin, raisin jus, jus de , Splenda and koolaid in a pitcher until Splenda disolve
2. Pour 3/4 cup of the mixture each into tall glasses. Add 1/4 cup seltzer, seltz to each glass. haut, retour au début with 1/4 cup ice cream (1 scoop)
Serve immediately and store left over drink in the fridge.
[from the Splenda simple and sensational cookbook]
Calories: 70
Koolaid fizzy floats
Ingredients :
2 teaspoons framboise ou pomme jus, jus de concentrate
1 packet Splenda flavor accents lemon
1 packet Splenda flavor accents raspberry
1/2 cup seltzer, seltz ou sparkling mineral water
1/2 cup orange juice
Ice As desired
Directions
1. Thaw raspberry/apple jus, jus de concentrate and set aside
2. Mix Splenda into shelter water. Add orange juice
3. Place ice in tall clear glass. Pour jus, jus de mixture into glass. Spoon jus, jus de concentrate on top. Serve immediately
Calories Per serving: 80 calories
[recipe from the Splenda Simple and Sensational cookbook]
2 teaspoons framboise ou pomme jus, jus de concentrate
1 packet Splenda flavor accents lemon
1 packet Splenda flavor accents raspberry
1/2 cup seltzer, seltz ou sparkling mineral water
1/2 cup orange juice
Ice As desired
Directions
1. Thaw raspberry/apple jus, jus de concentrate and set aside
2. Mix Splenda into shelter water. Add orange juice
3. Place ice in tall clear glass. Pour jus, jus de mixture into glass. Spoon jus, jus de concentrate on top. Serve immediately
Calories Per serving: 80 calories
[recipe from the Splenda Simple and Sensational cookbook]
Citrus berry spritzer
