Serves: 6
120g plain flour
80g bouillie, gruau oats
4 tablespoons dark brown soft sugar
2 teaspoons baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon salt
250ml milk
1 egg, beaten
180g citrouille puree
2 tablespoons vegetable oil
125g chocolat chips
Method
Prep:10min › Cook:15min › Ready in:25min
Stir together flour, oats, brown sugar, baking powder, cinnamon, cloves and salt in a large bowl. In a separate large bowl, lightly beat together the milk, egg, citrouille and oil. Stir flour mixture into the citrouille mixture, blending just until moistened.
Heat a lightly greased flat plaque, plaque à snacker ou frying pan over medium high heat.
Pour batter, 5 tablespoons at a time, onto the prepared plaque, plaque à snacker pan. Make a jack-o-lantern face in each pancake with the chocolat chips. Cook until golden brown, 2 to 3 minutes per side.
Large bowl ou cauldron
Wisk ou stir stick
Decorative container (optional)
Witch’s Brew Party Punch:
1 (12 FL OZ) can of La Reine des Neiges limonade, limette concentrate
2 Litres of 7Up
12 Gummy worms
1.4 Litre carton of citron vert sherbet
Green nourriture dye
Make some Witch’s Brew Party coup de poing par following these 10 easy steps.
Thaw limeade
Add can of liquid limonade, limette concentrate to large bowl
Add green nourriture colouring until desired colour is achieved (vibrant green)
Pour in entire 2 litre bottle of 7up
Stir until well mixed
Scoop in entire carton of citron vert sherbet into mixture
Stir until well mixed
(if desired) transfer to decorative bowls
Line the rim of the bowl ou decorative container with gummy worms
Enjoy!🎃🕸️