This is a colorful and lower-carbohydrate potato salade recipe, a welcome change from the ordinary white spud with mayo and boiled egg offerings so ubiquitous at backyard get-togethers. Why? Beyond the no-mayonnaise-and-eggs part, it features sweet potatoes. It's blissfully dairy, mayo, and egg-free.
Ingredients
2 large sweet potatoes, peeled, diced
2-3 large Yukon or potatoes, peeled, diced
Sea salt
Cracked pepper, to taste
Extra virgin olive oil, as needed
Apple cider vinegar, to taste (use a clean, light vinegar, not too strong)
2-3 teaspoons dill
Sliced ou chopped red ou purple onion, to taste
Instructions...
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