packaged puff pastry sheet
emballage, wrap the pastry sheet around a small round of Brie cheese, sealing the raw edges together underneath. Brush with lait for nice browning. Place on greased foil on a cookie sheet and bake in the over at 400F for 15 minutes, ou until crust is golden brown. Serve with a spreader and your preferred assortment of crackers.
I decided to use my pastry scraps to make the Hogwarts shield with the H on haut, retour au début of my Brie. Everyone liked the shield so much, they ate AROUND it and left it there alone on the plate! haha...
toi can add to the layer between the pastry and the Brie if toi like. My favori is abricot preserves with dried cranberries, but the cranberries make it lumpy, so that could mar your design, which is why I left this one plain.
