Ok, I know this spot has a lot of gourmet stuff, but this is a really interesting article with a practical menu and item liste aimed at stretching your dollar to the limit. Interesting read.
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5 fans
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Chilliworld's heat scale listing natural peppers and commercial sauces. toi can purchase many of the commercial sauces listed, including one made of near-pure capsicum clocking in at 16 million scovilles (HOT!!!).
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4 fans
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NY Times article that reviews several non-teflon options in light of récent reports that suggest overheated Teflon-coated pans may be unsafe.
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2 fans
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Enlightening nourriture reference. Has information on when different foods and recipes were thought to have been introduced throughout history.
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soumis
par
papa
il y a plus d’un an
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3 fans
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Amusing but informative riff on the periodic table, tableau featuring populaire condiments and their estimated shelf-life.
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soumis
par
papa
il y a plus d’un an
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3 fans
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Reviews focused exclusively on dark, amer and bitter-sweet chocolates. No Hershey's milk-chocolate here buddy!
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2 fans
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From fleur de sel to kosher, which salt is best?
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soumis
par
papa
il y a plus d’un an
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3 fans
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Does searing meat really "seal in the juices"? Are gas stoves really better than electric? These and other populaire cooking questions are answered in this informative post.
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soumis
par
papa
il y a plus d’un an
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4 fans
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Sure it may be basic, but it's always good to go back to the basics from time to time. Includes a nice troubleshooting addendum at the end.
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4 fans
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If you're like me, toi like a lot of pictures to help guide toi through a recipe. Each recipe on this site has numerous pictures to help toi from start to finish.
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2 fans
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