Pineapple is a very populaire tropical fruit. The sweet taste of it goes along very well in desserts, side dishes, and as a snack. While you're barbecuing meats ou vegetables, consider broiling this caramelized pineapple slice recipe for a quick dessert.

Ingredients
1 ripe pineapple
3 tablespoons brown sugar

Things You'll Need
Baking sheet
Knife

Steps

1.Prepare and cut the pineapple. Cut the crown and stem off, as well as the skin around the fruit. Cut the pineapple flesh into 1/2 inch (1.27cm) slices. Proceed to cut each cercle slice into 4 equal wedges ou pieces.
2.Lightly beurre an un-greased baking sheet.
3.Lay the pineapple slices on haut, retour au début of the baking sheet.
4.Lightly sprinkle the brown sugar on haut, retour au début of the pineapple slices.
5.Broil (grill) the pineapple under the broiler for 5-7 minutes. Watch it carefully and take out when the sugar is caramelized and has melted onto the pineapple.
6.Serve with ice cream ou with another sweet treat.
7.Finished.