Ingredients
2 cups (250g) all-purpose flour (spoon & leveled)
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 and 1/2 teaspoons ground cinnamon
2 teaspoons citrouille pie spice*
1 cup (240ml) canola ou vegetable oil*
4 large eggs
1 cup (200g) packed light ou dark brown sugar
1/2 cup (100g) granulated sugar
1 (15 ounce) can citrouille puree*
1 and 1/2 teaspoons pure vanilla extract
Cream Cheese Frosting
8 ounces (224g) full-fat block cream cheese, softened to room temperature
1/2 cup (115g) unsalted butter, softened to room temperature
3 cups (360g) confectioners’ sugar, plus an extra 1/4...
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