I l’amour Chocolates!

Last an I made them for my ex-boyfriend on Valentines Day... I really liked them!


For ca 60 pralines toi need:

For truffle filling:
300g halfbitter chocolat coating
100g butter
100g cream

For flavour:
bourbon vanilla
cinnamon
orange abrasion
cayenne pepper
bitter amande aroma
Cointreu

For coating:
full-cream lait chocolat coating
white chocolat coating
cocoa
finely chopped nuts (e.g. hazelnuts)

For filling:
complete nuts (e.g. hazelnuts, almonds)
dried fruits



1. truffle filling
- heat the cream in a pot and let the beurre and the halfbitter chocolat coating melt in it slowly
- attention: it shouldn't boil!
-...