The yummy delicious and most tasty insertedwith brown heavy cream is one n only chocolat which million of people l’amour to eat.it has won cœur, coeur of million of people.It is fantacy 4 all .The word chocolat is derived from "xocolatl" that means sparkling water. For the elaboration of chocolat is necessary to follow some steps. The first thing toi realize is the washing and roasting of cacao beans, the aim is to increase the aroma and to promote the loosening of the skin of the seed. A brush system allows toi to remove the Skins and any other impurities ou foreign bodies. Then, in large rotating fields, the beans are roasted for a few minutes, eliminating the moisture and acidity, while fostering the development of aromas. To finish, they grind the cacao beans and that’s how chocolat is made.
chocolat is the king of nourriture that everyone likes to eat. Although we do not know the process of making it, we all l’amour chocolate.
Some people think that is that there is white and brown chocolate. But the truth is that with chocolat does not exist. What we call white chocolat is a mixture of lait with other ingredient that gives it a solid consistency and some how chocolat flavor.The black chocolat and cacao contains plus antioxidants than fruits, according to research hershey center for health and nutrition USA. In this study the scientists compared the antioxidant activity of cacao powder and fruit powder and found it had plus antioxidant capacity in cacao powder.
The tasty secret of the cacao (kah KOW) arbre was discovered 2,000 years il y a in the tropical rainforests of the Americas. The pods of this arbre contain seeds that can be processed into chocolate. The story of how chocolat grew from a local Mesoamerican beverage into a global sweet encompasses many cultures and continents.

The first people known to have made chocolat were the ancient cultures of Mexico and Central America. These people, including the Maya and Aztec, mixed ground cacao seeds with various seasonings to make a spicy, frothy drink.

Later, the Spanish conquistadors brought the seeds back accueil to Spain, where new recipes were created. Eventually, and the drink’s popularity spread throughout Europe. Since then, new technologies and innovations have changed the texture and taste of chocolate, but it still remains one of the world’s favori flavors.