Makes: 8 Servings
4 Cups mint chocolat chocolat chip ice cream softened
1 chocolat crumb crust (8 inches)
5 Oreo Cookies, chopped
1/2 cup chocolate-covered peppermint candies
chocolat hard-shell ice cream topping
Spread ice cream into the crust. Sprinkle with biscuits, cookies and
candies; drizzle with ice cream topping. Freeze until firm.
Remove from the freezer 15 minutes before serving.
According to the editor, it was tested with Junior Mints
Chocolate-covered peppermint candies.
