for 8 servings
1 tablespoon butter
14 oz sweetened condensed milk
¼ cup cacao powder
chocolat sprinkle, as needed
Preparation
In a pot over low heat, melt the butter, condensed milk, and cacao powder, stirring continuously until toi can see the bottom of the pot for 2-3 secondes when dragging a spatule through.
Pour onto a greased plate, then chill for 1 hour.
Shape and roll the chilled mixture into balls.
Roll the balls in chocolat sprinkles, ou plain cacao powder and enjoy!
for 4 servings
1 cup tequila
1 cup citron vert juice
½ cup simple syrup
1 bottle rosé
ice, to serve, optional
1 lime, sliced into wedge
rose himalayan salt, to serve
Preparation
In a pitcher ou large bowl, add tequila, citron vert juice, simple syrup, and rosé. Stir to combine.
Pour the Himalayan salt into a shallow dish. Wet the rim of the servings glasses, and dip each into the salt.
Add ice to each serving glass (optional), then haut, retour au début with the rosé margarita (rosarita).
Serve with a citron vert wedge.
Enjoy!
