Ingredients
Cake Batter:
3 eggs
1.5 cups sugar
1.5 cups acide, sure cream
1.5 cups flour
1.5 teaspoons baking soda
1.5 tablespoons vanilla extract
Optional (choose one):
5 tablespoons cacao powder for chocolat cupcakes
1.5 cups chopped nuts of any kind
1 cup canned coquelicot seed filling
* toi can combine cacao powder with either nuts ou coquelicot seeds.
** If using nuts just sprinkle them on haut, retour au début of the batter, once spooned in the petit gâteau, cupcake pan.
***If using coquelicot seed filling incorporate after all the other ingredients have been mixed.
Cream Cheese Frosting:
1 package Cream Cheese room temperature ou warmed up in the microwave...
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