for 4 servings
1 cup tequila
1 cup citron vert juice
½ cup simple syrup
1 bottle rosé
ice, to serve, optional
1 lime, sliced into wedge
rose himalayan salt, to serve
Preparation
In a pitcher ou large bowl, add tequila, citron vert juice, simple syrup, and rosé. Stir to combine.
Pour the Himalayan salt into a shallow dish. Wet the rim of the servings glasses, and dip each into the salt.
Add ice to each serving glass (optional), then haut, retour au début with the rosé margarita (rosarita).
Serve with a citron vert wedge.
Enjoy!
for 4 servings
4 cups pancake mix
4 eggs
2 cups milk
1 banana, sliced
¾ cup chocolat chips
Preparation
Preheat four to 425˚F (220˚C).
Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
Pour batter onto a parchment-lined baking sheet and spread to the edges.
Place banane slices on haut, retour au début of the batter, followed par the chocolat chips.
Bake for 15 minutes, ou until golden brown.
Cut into squares and serve immediately, ou freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 secondes per pancake on the plate.
Enjoy!
