6 large baking apples, halved vertically and cored
12 tbsp. butter, melted
1/3 c. sugar, plus plus for sprinkling
2 tbsp. ground cinnamon
2/3 c. démodé, old-fashioned rolled oats
Vanilla ice cream, for serving
Warm caramel, for drizzling
DIRECTIONS
Preheat four to 350° and line a baking sheet with parchment paper. Place each pomme half flat side down and use a paring couteau to create thin slices all the way across, making sure to stop slicing right before the bottom of the pomme (so it stays together as one piece). Transfer pomme halves to prepared baking sheet.
Lightly brush pomme tops with melted beurre and sprinkle with sugar.
Bake until apples are soft and caramelized, 23 to 25 minutes.
Remove from oven. In a small bowl, combine remaining melted butter, sugar, cinnamon, and oats. Once cool enough to handle, spoon mixture inside pomme slits.
Return to four and bake 10 minutes more.
haut, retour au début each with a scoop of ice cream, then drizzle with caramel and serve.
