This is a dish that is very populaire in his country and is often cooked in his family. On average, it should be 30-40 minutes of cooking. "Our party is donné an heure due to the fact that for them it is a new dish - a dit a nourriture producer of the project. - But most of the time they are not needed, because the pantry is stripped of saumon fillet. prticipants need only to remove the skin from the batch piece of salmon, marinate, sauté and post it. "
Most of Alexander Fisher talked Anfisa Chekhov . "You know, I l’amour men in glasses - admitted telediva. - Just want to rely on their shoulder. This phrase she managed to embarrass a famous singer. To defuse the situation, Anfisa asked about what is going on in Alexander's life in récent times.
"I would not like to brag - Fisher began, but decided to continue. - I recently met with Joe Cocker and Barack Obama. "
par the way, the singer admitted that often happens in Ukraine. "I've got a very good producer," - he said. Also, Alexander a dit that his first dish was a pizza and a romantic dîner is ready ... to cook a pizza with candles. Singer advised Ukrainian girls have plus fat: "Fat is tasty, and do not need anything else. Girls in Ukraine needs to spend days it is. "
Alexander wanted the participants prepared a dish as similar to the one that was cooked them. "I would like to get the Norwegian saumon with a Ukrainian accent" - was his last instruction before participants began to cook meals.
For those who dare to make the Norwegian saumon at home, should heed the conseil that the project participants to judge when they started to cook. "The main thing - do not dry up salmon, because it could be worse than just fat meat," - a dit Anfisa Chekhov. "And please do not use citron juice" - added Hector Jimenez Bravo.
'Norwegian saumon recipe from Alexander Rybak'
saumon fillet Shpyg fresh basil, rubbed with salt, sugar, pepper and olive oil. Thus it is pickled. In a separate bowl, we boil the potatoes embur. Embur potatoes - a kind of mashed potatoes. That's what it's feature: boiled potatoes in their skins, after which the pulp frays with rubbing mechanism for mashing. Added black and green olives, diced. All this is fueled with butter, and potato mixture is obtained.
Also, this dish is accompanied par brocoli cabbage buds. They are boiled in salt water, and then abruptly cooled in ice. This is called the English way of cooking. Thus retained the natural green cabbage. Further, it is necessary to fry the cabbage cooked in beurre with garlic and put it in a kind of cushion. On a lit of brocoli roasted saumon is laid, which is pre-marinated.
Potatoes embur lay out with two spoons in the form of a fan. There are three petals. And it pours sauce saffron.
Saffron sauce prepared as follows: onion-garlic roasted and charlotte in butter. Sea salt is added, the mixture of peppers, all diluted low-fat cream. Excess moisture is evaporated to thickening. Added saffron petal. The sauce is ready.
