Here is what toi are going to need to make the pie:
* 1 sm. pkg. citron Jello
* 1 tall can evaporated milk
* 2 eggs,
* 1 c. sugar
* 1 1/2 c. pineapple jus, jus de
First, beat eggs in a large pot add then add sugar and pineapple juice.
Then ask an adult for help. Mixing, bring sauce to a boil. Remove from heat and add citron Jello.
Then, cool in a pan of water ou ice (about 1 hour).
Put evaporated lait in the largest mixer, table de mixage bowl and set into freezer until ice forms around edges. Then whip in mixer, table de mixage until stiff peaks form.
Now toi are half way there.
suivant add the first mixture that has been cooling, in a slow stream and continue to beat until all is mixed together.
Pour into 2 (9") pie crust (or use vanilla crust).
Ready to eat? Not yet! Refrigerate at least 2 hours before serving.
Yum!
XD XD
