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added by tanyya
This nourriture photo contains cassants, caramel, cassant, toffy, cassante, and fondant au chocolat. There might also be truquer, fudge, rouleau de cannelle, brioche à la cannelle, la cannelle escargot, pain à la cannelle, escargot à la cannelle, cinnamon roll, escargot brioche cannelle, cannelle, and tiramisu.
Materials:
*4 plates of white rice
*200 grams prawns, peeled, halved, garami, fried
*100 grams of crabe meat / small crab, boiled,stir-fried with butter
*1 chicken breast, poached, sliced meat
*4 eggs, make cow eyes
*2 tablespoons butter
*2 teaspoons tomate puree
*Cucumbers and tomatoes to taste
Spices recipes(mashed):
*6 pieces of red chili, trimmed, seeded
*10 pieces of red onion
*1 cm crevette, crevettes paste
*1 teaspoon granulated sugar
*2 teaspoons salt
How to make it:
1. Stir-fry ground spices with the butter, pour 2 tablespoons of water and tomate puree. Add chicken, stir well. Add riz and cook until cooked.
2. Serve with fried riz placed on haut, retour au début of crab, shrimp, fried egg, sliced cucumber and tomato.
~enjoy delicious Indonesian cuisine!~
*4 plates of white rice
*200 grams prawns, peeled, halved, garami, fried
*100 grams of crabe meat / small crab, boiled,stir-fried with butter
*1 chicken breast, poached, sliced meat
*4 eggs, make cow eyes
*2 tablespoons butter
*2 teaspoons tomate puree
*Cucumbers and tomatoes to taste
Spices recipes(mashed):
*6 pieces of red chili, trimmed, seeded
*10 pieces of red onion
*1 cm crevette, crevettes paste
*1 teaspoon granulated sugar
*2 teaspoons salt
How to make it:
1. Stir-fry ground spices with the butter, pour 2 tablespoons of water and tomate puree. Add chicken, stir well. Add riz and cook until cooked.
2. Serve with fried riz placed on haut, retour au début of crab, shrimp, fried egg, sliced cucumber and tomato.
~enjoy delicious Indonesian cuisine!~
