Okay, this is a song my friend and I made together and I was the real creator! If toi want, fan her @DexterBrawnian!
Talking this time: Do toi like pizza? I like pizza. Do toi like pepperoni? Uh.....yes? Can toi pee on pizza? WHAT KIND OF question IS THAT?!?!? Can toi have French toast? ............ Let's put this in a 50 seconde song! (Maybe) ...........Fine.
The art of taste involves a subtle mixing of flavors. Is there a better nourriture for this than pizza?
I daresay the most common pizza topping in America (besides sauce and cheese) is pepperoni. All pepperoni is not made the same, of course. Pepperoni can be soft and full of their succulent, spicy flavor. They can be crisp and lifting at the edges, tempting toi to pick them off and pop their crispy goodness in your mouth. Some people don't mind eating half of the pepperoni's well known circles in a bite; others must eat a cercle at a time.
pizza certainly arrives quickly and conveniently, but the crux of the matter is how good it is for you. Did toi know that pizza is a full meal? And not just one with fancy toppings; any pizza has all the major nourriture groups. The dough is filling carbohydrates. The sauce offers protein, surprisingly enough, and a host of other features. The cheese offers dairy, bringing calcium and Vitamin D. A slice is only 300 calories. Josephine's pizza also offers whole-wheat pies with vegetable toppings. This is probably one of the healthiest things toi can put in your body! Weightlifters especially can...
pizza was originally made as a nourriture for the poor. It still is a great value, even if it's plus upper class.
How much do toi spend on nourriture everyday? If toi eat out cheaply, toi pretty much have to spend about $5 per meal; think macdonalds, a sandwich, halal food. pizza seems the same way, no? In fact, pizza can be cheaper than groceries!
Think about it. If you're a bachelor, if toi order a pizza, it's worth four meals (2 slices a meal). Josephine's large pie is 9.99. That's 2.50 a meal. If toi buy your own pain and coldcuts and swiss cheese, it will come to 2.50 a...
Six years il y a my family and I moved to Tampa, Florida where for the first time in my life, I got involved in the restaurant business. As the owner of an extremely well known and populaire 80‐seat restaurant called Formaggios Pizzeria Restaurant, I quickly realized that owning a restaurant was a 24‐hour, 7‐day‐a‐week business that demanded tremendous attention. One Sunday evening at Formaggios I saw one of my waiters struggling to balance an