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Vixie79 said:
crevette, crevettes curry, au curry Recipe
Ingredients
* 1 large onion, chopped
* 3 tablespoons olive oil
* 1 , 1" piece of cinnamon stick
* 6 green cardamoms
* 6 cloves
* 1 baie leaf
* 1 teaspoon minced ginger root
* 1 teaspoon minced garlic
* 1 teaspoon ground cumin
* 1 teaspoon ground coriander
* 1/2 teaspoon salt
* 1 green pepper, chopped into 1/2" pieces
* 1-1/2 cups canned tomatoes, crushed
* 1 pound large crevette, crevettes , peeled and deveined
* 2 green chilies, chopped
* 2 sprigs fresh coriander, chopped
Fry the oignon in the oil until just tender, 3-4 minutes.
Add the cinnamon, cardamoms, cloves and baie leaf.
Cook for 1 minute more, then add ginger and garlic.
Add the chili, cumin, coriander and salt.
Cook for 30 seconds.
Add the green pepper and tomatoes, and bring to a boil ou vigorous simmer.
Add the crevette, crevettes , cover and simmer for 10 - 15 minutes.
Serve the curry, au curry sprinkled with the chopped chilies and coriander leaves.
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