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posted by CheetahGirl5147
 This WAS My chocolat Bar
This WAS My Chocolate Bar
THE chocolat MYSTERY! Full of action! :D




Me:
╔╦╦
╠╬╬╬╣
╠╬╬╬╣OK! WHO ATE MY
╠╬╬╬╣CHOCOLATE!!?!
╚╩╩╩╝

Someone: I dunno but....

╠╬╬╬╣ Who took half of her chocolate?!
╠╬╬╬╣
╚╩╩╩╝

Someone Else: I DID!!!!! >:D
╔╦╦
╠╬╬╬╣

Someone Else Else: I took some >:D ╩╝

Someone Else Else Else: I CONFESS I ATE SOME OF IT *BURP* I'M A chocolat ADDICT SORRY!!! ╝

Me: Problem Solved :D 
posted by mrunalstar
The yummy delicious and most tasty insertedwith brown heavy cream is one n only chocolat which million of people l’amour to eat.it has won cœur, coeur of million of people.It is fantacy 4 all .The word chocolat is derived from "xocolatl" that means sparkling water. For the elaboration of chocolat is necessary to follow some steps. The first thing toi realize is the washing and roasting of cacao beans, the aim is to increase the aroma and to promote the loosening of the skin of the seed. A brush system allows toi to remove the Skins and any other impurities ou foreign bodies. Then, in large rotating...
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posted by Ultra_Violeteer
1
Eating Chocolate

Chocolate,
The sought-after reprieve
From everyday monotony.
{Can I have some?}

The sight,
That first glimpse
Of the beautifully dark surface.
{It’s amazing.}

The touch,
The mind numbing smoothness
Like waves washing over a hard rock.
{It’s unbelievable.}

The sound,
The hard deep “SNAP!” of it breaking
So toi know it can be shared.
{But toi won’t.}

The smell,
That underlying amer scent
And the heavy, masking, sweetness.
{Just take a bite.}

The anticipation,
The chocolat is near
toi think, should I? Dare I?
{Please do, yes, eat it.}

The taste,
That milky, rich, sweet flavor
A tang of thick bitterness,
And then in a gooey gulp, it’s gone.
{Oh, it’s so good.}

The After-taste,
The sense subsides
toi poisson around with your tongue.
{It’s gone already?}

The return,
The chocolat break is over
toi go back to work.
{It wasn’t even that good.}

Ha ha ha.
posted by Hellowittykitty
2
I walked down the bakery store, just coming back from work. I sniffed the fresh air of the bread, which tasted delicious. My boyfriend, Antoine was strolling along with me, talking the night away. I paid absolutely no attention to him, just dreaming about chocolates and their flavory tastes. Creamy vanilla, white, caramel fillings.....delicious! Antoine gently tapped me on the shoulder, unaware if I was listening. He smirked at me when I lied and a dit yes, which caused him to continue. I sighed, I wonder if all he thought about was his job. Tax papers, faxes, emails, he never had time for us....
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Mother Earth has discovered a great object, cacao bean, God made some people smart enough to figure out how to make chocolate. Now all thanks the Mother Earth and God we have a great thing - CHOCOLATE. If anyone dosen't like chocolate, then, no offense, but thats a little problem. chocolat fans will always strive to convince people to enjoy the majestic 'chocolate'. For we will gain plus and plus chocolat fans every an but will also lose alot...if toi know what I'm kinda trying to express.

KEEP CALM
AND
EAT CHOCOLATE
posted by happygirl22
3
Hi! I'm going to tell toi some fun facts about chocolate. I got these facts from the internet. Well, lets get started! :D


Did toi know?


A récent study indicates that when men crave food, they tend to crave fat and salt. When women crave food, they tend to desire chocolate.

Aztec Emperor Montezuma drank 50 golden goblets of hot chocolate, dyed red and flavored with chili peppers, every day.

Chocolate syrup was used for blood in the famous 45 seconde douche scene in Alfred Hitchcock’s movie, Psycho, which actually took 7 days to shoot.

The average American consumes plus than 10 pounds of chocolate...
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posted by kapiltiwari
2
Well reviews are evaluations of a products, ou services shared ou published par customers who have used that particular service ou products, Reviews are the most important and first thing a customer finds when he wants to choose something from a product to services, Hence reviews are most important part of today’s business, Well in this era we have about 60% of the trading on world wide web, where the products can not touched ou seen directly, many customers mind ou decisions change once they have read the reviews, These link can develop ou crash a business enterprise, To provide this facility...
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posted by MineTurtle
"Lindy, I'm a chocoholic.I'm addicted. I can't help it!" Rachel confessed.
"What? Oh, Rach. How did toi become a chocoholic?"
"Well, here's how it happened:
5 years ago, my dad started abusing me. My mum tried to stop him, but she couldn't do anything. Yet she kept trying. It led to fighting, which led to the divorce. Dad moved away, and started dating again 8 weeks later. When mum found out, she was devastated. But a week later, she realized she was in l’amour with one of the guys at her work. They started dating, and he's a great guy, he really is. But no one can ever replace dad. Anyway, after...
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posted by MineTurtle
3
Rachel ran. She ran from her house. Past the sweet shop. Past the police station and hospital. She ran all the way down to the lake, tears trickling her face.
When she got down to the lake, she went straight to her secret place. She got there and sat down, letting the tears flow freely. How can I tell her, she thought. Tell Lindy that I'm addicted to chocolate? How?

Lindy had silently followed Rachel all the way. She Lost Rachel at the park, but she knew exactly where her bestie was. So she went to Rachel's secret place. As she expected, Rachel was sitting there. Lindy came and sat down beside...
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posted by sunshinedany
chocolat cerise Trifle

-Ingredients :1 large chocolat pound loaf * black cerise confiture * 60ml Kirsch+ 60ml cognac, brandy * 700g drained black cherries
-Chocolate Custard:90g Dark chocolate,minimum 70% cacao solids, chopped * 250ml lait * 250ml heavy cream *6 egg yolks *85g sugar *25g cacao
- Topping : 250ml Double cream *Dark chocolat Shavings
Special Equipment: Large wide trifle bowl
- Method:
1.Spread the chocolat cake slices with the cerise jam, and layer the bottom of a large wide trifle bowl. 2.Pour the Kirsch+Brandy over the cake sandwiches, and then haut, retour au début with the drained cherries. Cover with cling...
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posted by MineTurtle
'You seriously gonna eat that WHOLE block of chocolate?' Lindy asked, wide eyed.
'Yeah. Why not?' Rachel replied biting into it. 'Oh, sorry. Did toi want some?'
'No,no. It's just...a whole bar of chocolate? Get real!'
'Okay, so I'm a bit of a chocoholic. But what's it to you, Lindy?'
'Listen, Rach...' her voice trailed off. They were silent for a moment, Lindy trying to choose the right words to say. 'What, Lindy?'
'It's just...' her voice finally broke. 'Too much chocolat is not good for you. I guess I'm just a bit scared. You've been eating a lot lately, and I'm a bit worried,' Lindy a dit bluntly....
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Spend an interesting sightseeing tour to Pyramids via one of our Cairo tours and discover Memphis; the capital city of old Egypt, Sakkara, the great Pyramids of Giza and the giant Sphinx. Also toi will explore the Valley Temple.

Cairo jour Tour to Giza Pyramids, Memphis and Sakkara Pyramids Trip

Leisure Travel Egypt guide will pick toi up from the hotel toi are staying in to start your historical and fascinating tour of the legendary Egyptian pyramids. Your tour will start with a visit to the ancient Pyramids of Cheops, Chephren and Mykerinus. Then continue to the great sphinx which consist of...
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posted by chocol8-fetish
 cœur, coeur Shaped banane chocolat Mud Cake
Heart Shaped Banana Chocolate Mud Cake
Recently a friend asked me to make a cake for his 5th anniversary to his partner.

There was no way I was going to say no, so I asked him what type of cake would they both like.

He told me they wanted a certain kind of chocolat mud cake.

So I did my research to find a recipe to use as a guide and quickly discovered that no-one had ever made this recipe according to my Google search.

I knew immediately that I had to make it and be the first to have it on the internet.

Here it is for toi to try - link
 YUMMM!!
YUMMM!!
If toi are similar to me, toi recall how much toi loved visiting grandma’s house as a child. toi loved it because toi got spoiled there. She let toi take part in any game toi wanted, toi got to be silly and goofy, and toi could even have Candy before dinner. Grandma let toi do all of the stuff that your mom a dit no to. But there is another reason kids l’amour going to grandma’s house to visit: her chocolat chip cookies.

Chocolate biscuits, cookies are loved par most individuals I know. And most of us discovered our l’amour for them as small children in the comfort of grandma’s kitchen. For some reason...
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posted by randomcreeper
1
First, dont wash yourself for 2 weeks... yeah you'll smell but that turns guys on!
Then, when you're ready to look amazing, put a thick layer of foundation on (it has to be 5 shades darker than your normal skintone) making sure to leave an obvious line down the side of your face.. dont put any on your neck, only the face!
Purple eyeshadow is the way to go! Apply a thick layer from your lashes till you're only 1mm away from your eyebrow!
Apply black eyeliner on both your waterline and directly underneath your eye. It gives a real ghetto, I'm a teen kinda look!
Lipstick... If youre blonde, go for...
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posted by sunshinedany
3
1) for your heart
- eating a small amount of dark chocolat two ou three times each week can help lower your blood pressure because dark chocolat improves blood flow and may help prevent the formation of blood clots.
2) for your brain
- increases blood flow to the brain as well as to the heart, so it can help improve cognitive function
- contains several chemical compounds that have a positive effect on your mood and cognitive health.
3) controling your blood sugar
- dark chocolat has a low glycemic index,meaning it won't cause huge spikes in blood sugar levels
- the flavonoids in dark chocolate...
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posted by Draculaura10
7
YOUR AGE par chocolat MATH

THIS IS PRETTY NEAT AND NOT A WASTE OF TIME!

DON'T CHEAT par SCROLLING DOWN FIRST!
It takes less than a minute .
Work this out as toi read .
Be sure toi don't read the bottom until you've worked it out!
This is not one of those waste of time things, it's fun.

1. First of all, pick the number of times a week that toi would like to have chocolat (more than once but less than 10)



2. Multiply this number par 2 (just to be bold)


3. Add 5


4. Multiply it par 50 -- I'll wait while toi get the calculator



5. If toi have already had your birthday this an add 1762 ..
If toi haven't,...
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He would describe in lurid detail how the flakes of chocolat covering the small irregular lumps of his treats would slowly dissolve onto his taste buds sending sickly sweet shivers down his spine … the chocolat manteau enrobing the creamy truffle filling would finally explode upon his tongue and ooze a sickly, sugary viscous mixture of liquid cream, cacao and butter. His choices were lavish: white chocolat with thick buttery filling and chipped flakes, double cream and Jamaican rhum encased in a dark chocolat dressing, satin smooth champagne lait chocolat dusted in lavish layers of powdered...
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posted by wakana
The earliest record of chocolat was over fifteen hundred years il y a in the Central American rain forests, where the tropical mix of high rain fall combined with high an round temperatures and humidity provide the ideal climate for cultivation of the plant from which chocolat is derived, the Cacao Tree.

The Cacao arbre was worshipped par the Mayan civilisation of Central America and Southern Mexico, who believed it to be of divine origin, Cacao is actually a Mayan word meaning "God Food" hence the tree's modern generic Latin name 'Theobrama Cacao' meaning ‘Food of the Gods’. Cacao was corrupted...
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Yield: 6 servings (serving size: 1 soufflé and about 2 tablespoons sauce)

Soufflé:
Cooking spray
1/2 cup plus 2 tablespoons sugar, divided
3 tablespoons all-purpose flour
3 tablespoons unsweetened cocoa
1/8 teaspoon salt
1 1/4 cups fat-free milk
3 ounces bittersweet chocolate, chopped
1 teaspoon vanilla extract
1 large egg yolk
6 large egg whites

Sauce:
1 tablespoon butter
1/3 cup sugar
2 tablespoons unsweetened cocoa
1 tablespoon all-purpose flour
1/2 cup fat-free milk
1/2 ounce bittersweet chocolate, chopped


Position four rack to the lowest setting, and remove middle rack. Preheat four to 425°.

To prepare...
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