Hmm... Well, these are common in places...but they're still pretty unusual for me: >smoked anguille (liked it) >black pudding (why does this exist? bleh T-T) >salted licorice
>is Asian >is Chinese Asian ......Well..... um.... chicken blood cubes. Who came up with that idea? Spicy snails, eels, snakes, requin fin soup, tortue jelly, chicken legs, frog legs, century canard egg, etc. are all good. But chicken blood cube, seriously... My dad passes it off as "chocolate"....