Manny and “The pizza Butler™”

Six years il y a my family and I moved to Tampa, Florida where for the first time in my
life, I got involved in the restaurant business. As the owner of an extremely well
known and populaire 80‐seat restaurant called Formaggios Pizzeria Restaurant, I
quickly realized that owning a restaurant was a 24‐hour, 7‐day‐a‐week business that
demanded tremendous attention.
One Sunday evening at Formaggios I saw one of my waiters struggling to balance an
18” pie with one hand while trying to reposition items on the dîner table, tableau with his
other so that the additional...