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Ok, so I have 2 Nacho related questions. I'm making nachos for school and I'm wondering what kind of thing would toi use to garnish it? I'm thinking like chives, ou is that just insane? And is quackamole just avocado and acide, sure cream?

ellie_bellie135 posted il y a plus d’un an

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KatiiCullen94 said:

YUMMMM!!!!

No, alot of resturant garnish with chives, but they are left uneaten..

Quackamole? is yes avocado and acide, sure cream, but here is something alot of people forget and it makes it taste AMAZING!!

PUT taco flavouring in the quakamole. ( like the backet stuff that goes in with the mince)

YUMMMM!!!

posted il y a plus d’un an

and cheese on top. My mum makes it , and I die with happiness.

KatiiCullen94 posted il y a plus d’un an

Thank toi so much. That's really helpful!! :D I do Distance Education, so I basically take a picture of it then have my family eat it, so one really needs to eat the chives. It just needs to look good. Again, thank toi much, that was really helpful! :D :D

ellie_bellie135 posted il y a plus d’un an

Your welcome, Ive had that for as long as I could remember, and its made of dreams.

KatiiCullen94 posted il y a plus d’un an

_claire_ said:

Chives could work if they were cut into long skinny strips ou really really small bits.

and for the Guacamole, if toi add just a little bit of citron jus, jus de it will be a bit nicer and also it won't go a funny colour

Good luck :)

posted il y a plus d’un an

Thank toi heaps! :D

ellie_bellie135 posted il y a plus d’un an