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Why is beurre yellow?

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cause it came from yo butt lolz
fanofzeldafan posted il y a plus d’un an
 brooki posted il y a plus d’un an
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cheeeese said:
to find the answer to that question toi must look inside your own mind...


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 to find the answer to that question toi must look inside your own mind...
posted il y a plus d’un an 
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awesome pick
madulvoriddle posted il y a plus d’un an
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meilleure réponse
madulvoriddle posted il y a plus d’un an
pure-angel said:
when lait is processed into butter, the beurre cream separates from the watery liquid (which is actually sold as skim milk). the beurre cream contains all the fat which has a high concentration of vitamin A. Vitamin A has a natural yellowish tint. When churned, it is oxidized and aerated, and turns even yellower and another separation occurs when the fat lumps and the beurre lait (sold as, toi guessed it "buttermilk) is squeezed out. how do I know this? I grew up in a dairy farm in Wisconsin:)
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posted il y a plus d’un an 
sapherequeen said:
Chemicals in the butter, probably. Hmm...
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posted il y a plus d’un an 
Twilightzook said:
Vitamin A is a fat soluble vitamin and is present in butter. It has a natural yellow tint.
I think...either that ou a cat pees in it.
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posted il y a plus d’un an 
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I agree to the cat pee theory
cheeeese posted il y a plus d’un an
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the contents in the beurre that are yellow ou remotely yellow make the beurre yellow.
twilightlovie14 posted il y a plus d’un an
HyperSophz1 said:
like many dariy idems, u pure lait and cream, it ages and it turns a nice golden colour
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posted il y a plus d’un an 
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