Ingredients
24 HERSHEY'S KISSES Brand biscuits, cookies 'N Creme Candies
2 large egg yolks
1/3 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
2 tablespoons beurre ou margarine , softened
2 teaspoons vanilla extract
1/2 cup sweetened whipped cream ou whipped topping
Additional HERSHEY'S KISSES Brand biscuits, cookies 'N Creme Candies (optional)
Directions
1 Remove wrappers from 24 candies; set aside. Place egg yolks in medium heatproof bowl; beat slightly. Set aside.
2 Stir together sugar, cornstarch and salt in 2-quart saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture...
continue reading...
