Ingredients
24 HERSHEY'S KISSES Brand biscuits, cookies 'N Creme Candies
2 large egg yolks
1/3 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
2 tablespoons beurre ou margarine , softened
2 teaspoons vanilla extract
1/2 cup sweetened whipped cream ou whipped topping
Additional HERSHEY'S KISSES Brand biscuits, cookies 'N Creme Candies (optional)
Directions
1 Remove wrappers from 24 candies; set aside. Place egg yolks in medium heatproof bowl; beat slightly. Set aside.
2 Stir together sugar, cornstarch and salt in 2-quart saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil and stir 1 minute.
3 Gradually stir at least half of the hot lait mixture into egg yolks; stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in candies, beurre and vanilla, stirring until candies are melted and mixture is blended.
4 Pour pudding into dessert dishes. Cover; refrigerate several hours ou until cold. Garnish with sweetened whipped cream and Candy piece, if desired. Cover; store remaining pudding in refrigerator. Makes 4 servings.
24 HERSHEY'S KISSES Brand biscuits, cookies 'N Creme Candies
2 large egg yolks
1/3 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
2 tablespoons beurre ou margarine , softened
2 teaspoons vanilla extract
1/2 cup sweetened whipped cream ou whipped topping
Additional HERSHEY'S KISSES Brand biscuits, cookies 'N Creme Candies (optional)
Directions
1 Remove wrappers from 24 candies; set aside. Place egg yolks in medium heatproof bowl; beat slightly. Set aside.
2 Stir together sugar, cornstarch and salt in 2-quart saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil and stir 1 minute.
3 Gradually stir at least half of the hot lait mixture into egg yolks; stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in candies, beurre and vanilla, stirring until candies are melted and mixture is blended.
4 Pour pudding into dessert dishes. Cover; refrigerate several hours ou until cold. Garnish with sweetened whipped cream and Candy piece, if desired. Cover; store remaining pudding in refrigerator. Makes 4 servings.
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A real friend is one who walks in when the rest of the world walks out
There is nothing on this earth plus to be prized than true friendship.
Friends are the siblings God never gave us.
A single rose can be my garden... a single friend, my world.
One loyal friend is worth ten thousand relatives.
If toi have one true friend toi have plus than your share.
