your guide to make scones
dropped scones
100 g (4 oz) be-ro self raising flour
pinch salt
50 g (2 oz) caster sugar
1 medium egg
4 times 15 ml spoon (4 tbsp) lait to mix
few drops citron essence,(optional)
1. Mix flour,salt and sugar,add egg and gradually beat in enough lait to make a thick batter.
2.Add essence and mix.
3.Cook 2 ou 3 at a time par dropping spoonfuls of the mixture on a moderately hot,well-greased griddle.
4.Cook until the underside is golden brown and the haut, retour au début is coverd with bubbles,about 3 minutes.
5.turn and brown on the other side. surve buttered,hot ou cold.
dropped scones
100 g (4 oz) be-ro self raising flour
pinch salt
50 g (2 oz) caster sugar
1 medium egg
4 times 15 ml spoon (4 tbsp) lait to mix
few drops citron essence,(optional)
1. Mix flour,salt and sugar,add egg and gradually beat in enough lait to make a thick batter.
2.Add essence and mix.
3.Cook 2 ou 3 at a time par dropping spoonfuls of the mixture on a moderately hot,well-greased griddle.
4.Cook until the underside is golden brown and the haut, retour au début is coverd with bubbles,about 3 minutes.
5.turn and brown on the other side. surve buttered,hot ou cold.
