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added by tanyya
This nourriture photo contains crème glacée sundae, sundae, ice cream sundae, crème glacée, glace, glaces, banane split, and banana split.
your guide to make scones
dropped scones
100 g (4 oz) be-ro self raising flour
pinch salt
50 g (2 oz) caster sugar
1 medium egg
4 times 15 ml spoon (4 tbsp) lait to mix
few drops citron essence,(optional)
1. Mix flour,salt and sugar,add egg and gradually beat in enough lait to make a thick batter.
2.Add essence and mix.
3.Cook 2 ou 3 at a time par dropping spoonfuls of the mixture on a moderately hot,well-greased griddle.
4.Cook until the underside is golden brown and the haut, retour au début is coverd with bubbles,about 3 minutes.
5.turn and brown on the other side. surve buttered,hot ou cold.
dropped scones
100 g (4 oz) be-ro self raising flour
pinch salt
50 g (2 oz) caster sugar
1 medium egg
4 times 15 ml spoon (4 tbsp) lait to mix
few drops citron essence,(optional)
1. Mix flour,salt and sugar,add egg and gradually beat in enough lait to make a thick batter.
2.Add essence and mix.
3.Cook 2 ou 3 at a time par dropping spoonfuls of the mixture on a moderately hot,well-greased griddle.
4.Cook until the underside is golden brown and the haut, retour au début is coverd with bubbles,about 3 minutes.
5.turn and brown on the other side. surve buttered,hot ou cold.
