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 Chocolate-Mint Bars
Chocolate-Mint Bars
You’ll l’amour these if you’re a big fan of the thin chocolat mint Girl Scout cookies. The dense base layer is like a rich, fudgy brownie, so don’t overcook it ou the dessert bars will be dry. Refrigerating the mint bars allows the chocolaty haut, retour au début layer to set properly. toi can make the dessert up to one jour ahead. For a plus grown-up taste, toi can also use dark chocolat chips for some ou all of the semisweet chocolat chips in the glaze.


Yield: 20 servings (serving size: 1 piece)

Total: 3 Hours, 25 Minutes


Bottom layer:
4 1/2 ounces all-purpose flour (about 1 cup)
1/2 teaspoon salt
1 cup granulated...
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