chocolat cerise Trifle
-Ingredients :1 large chocolat pound loaf * black cerise confiture * 60ml Kirsch+ 60ml cognac, brandy * 700g drained black cherries
-Chocolate Custard:90g Dark chocolate,minimum 70% cacao solids, chopped * 250ml lait * 250ml heavy cream *6 egg yolks *85g sugar *25g cacao
- Topping : 250ml Double cream *Dark chocolat Shavings
Special Equipment: Large wide trifle bowl
- Method:
1.Spread the chocolat cake slices with the cerise jam, and layer the bottom of a large wide trifle bowl. 2.Pour the Kirsch+Brandy over the cake sandwiches, and then haut, retour au début with the drained cherries. Cover with cling...
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