Scientists are hard at work analyzing the chocolat genome, the genetic code behind the cacao tree, which they hope could one jour make Candy bars taste better, cost less, and maybe come guilt free. This mois marks a major step vers l'avant, vers l’avant for their research.Two rival coalitions each claim to have nearly finished decoding the chocolat genome.
Mars, maker of M&M and Snickers, dedicated $10 million to this goal two an ago. Teaming up with the U.S. Department of Agriculture and tech giant IBM, the confectioner announced earlier this mois that it had cracked plus than 92 percent of the genome....
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