I enjoy making toffee, and I l’amour how everyone gets happy when they have a taste of the sweet, buttery Candy which, when properly made, is just hard enough to provide a crunch, but crumbles without hurting the teeth (like brittle sometimes can if it's made too thick).

It's really simple to make... just melt butter, sugar, a pinch of salt, and a little vanilla extract at the end. To make English toffee, manteau with chocolat and haut, retour au début with almonds.

Texas Toffee
Each Halloween, I make a bunch of toffee to give away to the neighbors. Since moving to Texas, I make them a little...